Tag Archives: vegetarian
Growth and change.
Hi. I am Annush and I’m a vegetarian. I have been a vegetarian since I was about 10 years old. Before you even ask, it didn’t have anything to do with my parents or my puppy…I just don’t like the … Continue reading
Isaac is cramping my style…
I don’t think anyone can truly be prepared for hurricane/ hurricane-like conditions. One of the drawbacks of living on the causeway is that weather conditions that involve rain are magnified by like 10. Let’s just say that living water-level is … Continue reading
Give me a piece of that!
I don’t think I’ve ever met a fruit I didn’t like. (Unless you count watermelons, papayas, lychees, and passion fruits). I love them and I am convinced that my love for fruits is one of the reasons why Hugh and … Continue reading
In celebration of a day off!
Happy Fourth of July weekend!!! (I know it falls on a Wednesday but it is such an inconvenient day, that I’m just gonna pretend the weekend starts tomorrow) I love the Fourth of July. I know that (like most people) … Continue reading
Can I impress Phil Libin with a Portobello burger?
This morning Hugh was telling me about Xsite, a summit on innovation, technology, and entrepeneurship being hosted by Babson College. Imagine my mini nervous breakdown when he told me that Phil Libin, CEO of Evernote, was one of the speakers! … Continue reading
On Memorial Day relax but also remember!
This weekend hasn’t felt like much of a long weekend. I guess that being a SAHG has desensitized me from the long weekend euphoria I used to feel before. Still, between the zombie apocalypse, marathon sessions of Dexter, parental visits, … Continue reading
Obsessed with Dexter but still cooking!
I’ve neglected the blog for nearly a week. I am sorry. I had a week filled with writing assignments, unplanned dinner parties, out of town guests that made me so happy, and watching Dexter so keeping up with the blog … Continue reading
The Veggie Fried Rice Chronicles
For those businesses that don’t think that social media is important, guess what- it is. A few months back I had an unpleasant incident at Gigi, a midtown Miami restaurant. To make a long story short, I wanted an off … Continue reading